Welcome to US Pizza, where passion for innovation meets culinary perfection
In the early 1990s, our founder, Mr. Donald Duncan, honed his craft working in a pizza restaurant in Missouri, USA. After five years of dedication, he developed his own signature dough and the now-famous “Duncan Sauce,” creating the perfect base for his pizzas.
In 1997, Mr. Duncan brought his vision to life by opening the first US Pizza outlet in Malaysia, paying homage to the origins of this beloved food. Since then, US Pizza has grown into a household name in Asia known for its bold flavors, innovative recipes, and commitment to quality.

MISSION
Become no 1 pizza chain in South East Asia
VISION
We aim to serve the highest quality products and provide uncompromising heartfelt services to our valued guests and community.
Company Values

ACCOUNTABILITY
We take ownership of our actions and results

RESPONSIBILITY
Committed to doing what’s right for our team and guests

HONESTY
We value transparency and truthfulness in everything we do

INTEGRITY
Upholding strong moral principles in all our decisions

BE POSITIVE
Fostering optimism to inspire and uplift others

BE HAPPY
Spreading joy through every interaction and experience
Our Pizza Promise
A delicious pizza starts with a perfectly soft, original hand-tossed dough made from the finest flour. With just one bite of our pizza, you'll taste the freshness of our dough, the flavorful toppings, and the 100% premium cheese we use.
Milestones
1997
Opened first outlet in Malaysia
2017
Received first Halal Certificate
2019
Central Kitchen certified Halal
2019
Asia Halal Brands Award
Heritage Brand
- Best American Pizza Award
2019
Asia Halal Brands Award
- Innovative Marketing
of The Year Award
2020
Official Franchisor License
Holder in Malaysia
2021
The Brand Laureate
- World Halal Best Brands
E-Branding Awards
- F&B in American Style
Pizza Award
Ready To Franchise Our Iconic Pizzas To Your Community?
Join a trusted brand with decades of success, innovative recipes, and full support to help you thrive in Singapore’s vibrant food market.